Barry Callebaut is the heart and engine of the cocoa and chocolate industry. Our broad range of products and services span all aspects from cocoa sourcing to fine chocolate products, which are loved by people of all ages worldwide. We are passionate about our business and work hard every day to ensure that there is enough chocolate in the world. Nothing is more important to our success than the combined expertise of our 8,500 Barry Callebaut employees around the world. Our international focus in the fascinating world of cocoa-growing and chocolate are the colorful backdrop for our many functions across a wide range of disciplines. In addition to sharing a passion for chocolate, Barry Callebaut employees live our other corporate values every day - customer focus, entrepreneurship, integrity and team spirit. We are committed to making sure that they have the right skills, know-how and deep understanding of our customers and their needs. Engaging and developing our employees is the key to our success. Because our business focus is so broad, the scope of career opportunities within Barry Callebaut can cover many functional areas.
Summary
Under the direction of the Regional R&D Director/Team lead and the Project Managers, the Lab Technician is responsible for the use of pilot plant equipment to produce samples of chocolate based products, to obtain, weigh and combine ingredients according to a formulation. Prepares and molds samples if needed for shipment to customers.
Accountabilities
Conduct a specified process, evaluate the chemical and physical properties of the products made and developed in the laboratory using instruments like viscometers and micrometers. Be able to follow directions and keep written accurate records that can be used to reproduce experimental conditions. Understand the manufacturing of chocolate products and their key properties. Be able to temper chocolates with training. Compile and analyze the results obtained in the production of the chocolate samples prepared in the pilot plant. Use the system of data-processing to enter the data from the products used and from the results obtained in the tests performed. Maintain a clean and orderly work environment in the plant unit and as well with the tools and the equipments used.
Qualifications
Please apply with your CV and cover letter by the 'apply' button below
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| Education Backgrounds: |
Agricultural Engineering Biomedical Science Environmental Engineering |
| Specialties: |
Aerodynamics / Flow / Fluidics Food Engineering Lab Analysis Modeling Research (R&D) |
| Education Level: |
Undergraduate (Bachelors) Postgraduate (Masters) |
| Experience: |
0 - 2 years 2 - 5 years 5 - 10 Years |
| Languages spoken: |
English |
| Job Location: | Meulan , France |
Type: Job
Deadline: 21st September 2017
Job reference (ID): 11871
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